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Hand Crafted Cheese
The Blaser’s Premium Cheese Company introduces our Select Artisan Cheese
Collection...Le Fromage de Marcotte hand-crafted
cheeses from Wisconsin. The Marcotte line is a selection of pressed
curd, semi-soft cheeses made with cow’s milk. Blaser’s has
combined new, innovative flavors and natural ingredients that are hand
crafted in an old world process. Each cheese is infused
with a natural ingredient and aged, lending both a sophisticated taste
and beautiful appearance. These small batch cheeses have
a creamy texture and depending on age, range from a mild to slightly
sharp profile. Le Fromage de Marcotte is packaged in an
appealing foil label providing an attractive addition to any deli
bunker.
A sampling of flavors includes:
• Chipotle Peppers and Cranberry
• Greek Mixed Olives
• Kalamata Olive
• Roasted Red Pepper
• Roasted Red Tomato
• Pineapple & Ginger with Roasted Coconut
Available in:
• 10 oz. half-moon – exact weight and randoms
Le Fromage de Marcotte™ For
more information - please contact us |
