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Artisan and Specialty Cheeses
Handcrafted from only the finest natural ingredients, in small batches, these specialty cheeses offer the best of Wisconsin cheese flavor for discerning tastebuds.
Antonella »
Eight savory flavors of semi-soft cheeses infused with natural ingredients, each rolled in a select spice.
Le Fromage de Marcotte »
Three fruit flavors of semi-soft cheeses.
Golden Age »
Eight flavors of English-style single-farm cheeses, made in the traditional fashion with milled curds.
Kammerude Gouda »
Eight flavors of domestic Gouda cheese featuring all-natural ingredients.