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Organic Blue CheeseThe Blaser’s Premium Cheese Company
introduces our new Artisan Blue Cheese...Castle
Rock from Wisconsin. This artisan cave-aged Blue Cheese is made from
certified organic
cow’s milk right from the farm. The raw milk product is aged a minimum
of 120 days
before we carefully hand-wax and package to ensure a fresh, creamy
flavor.
The Blue Cheese is packaged in a convenient, waxed 5.5oz. (app.) wedge
to offer an
attractive package at a competitive price point. In addition to the
plain Blue we also
offer a natural, hickory smoked flavor.
• Artisan Organic Raw Milk Blue Cheese
• Artisan Organic Raw Milk Smoked Blue Cheese
Available in:
• 5.5oz (app.) random wedges waxed
• 3 lb. (app.) wheels – foil wrapped For
more information - please contact us |
