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Le Fromage de Marcotte
The Marcotte line is a selection of pressed curd, semi-soft cheeses made with cow’s milk. Blaser’s has combined innovative flavors and natural ingredients that are hand crafted in an old world process. Each cheese is infused with a natural ingredient and aged, lending both a sophisticated taste and beautiful appearance.These small batch cheeses have a creamy texture and range from a mild to slightly sharp profile.
- Chipotle Peppers & Cranberry
- Kalamata Olive
- Roasted Red Tomato
- Retail and food service cuts