Le Fromage de Marcotte

The Marcotte line is a selection of pressed curd, semi-soft cheeses made with cow’s milk. Blaser’s has combined innovative flavors and natural ingredients that are hand crafted in an old world process. Each cheese is infused with a natural ingredient and aged, lending both a sophisticated taste and beautiful appearance.These small batch cheeses have a creamy texture and range from a mild to slightly sharp profile.

Available flavors

Chipotle Peppers & Cranberry
Kalamata Olive
Roasted Red Tomato

Available in

Retail and food service cuts

Recipes
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