Blaser’s Antonella Cheeses Featured on Minnesota's "Twin Cities Live"
January 19, 2011 — Blaser’s Antonella Cheese was one of the featured products on a segment of Twin Cities Live aired January 19, just in time for the Packers-Bears playoff game.
Ted Farrell from Haskell's foods presented several choice beers and cheeses that were his picks for the big game. Co-host John Hanson couldn't get enough of the Antonella Pepperoni & Marinara cheese and gave it rave reviews.
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Blaser’s Premium Cheese Named to Inc. 5000 for Fourth Consecutive Year
September 7, 2010 — Blaser’s Premium Cheese, the Wisconsin maker of all-natural specialty and artisanal cheeses, today announced that the company was named to the prestigious Inc. 5000 list, a compendium of the most entrepreneurial and fastest growing companies in America. This is the company's fourth consecutive year appearing on the list.
This year, Blaser’s placed in the top third of the list at #1748, with an extraordinary three-year annual growth rate of 158%. The company is well placed for future growth — a prospect that excites Curella. "Companies like Blasers that deliver the fine products that consumers demand — at a more competitive price point than imported competitors — will have a dramatic growth story for years to come," he said.
Blaser’s will celebrate with fellow award winners at the Inc. 5000 conference in Washington, DC September 30-October 2, 2010.
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New Kammerude Gouda Gains Fans
Posted June 10, 2010 by Jeanne Carpenter, Cheese Underground
Blaser’s Cheese is producing a new line of flavored Gouda cheeses, each displaying a different painting by Wisconsin’s famed folk artist Lavern Kammerude.
I discovered the cheeses last week, after meeting with Stuart Hilderman, the company’s regional sales manager. We met to catch up on what Blaser’s is doing these days. Blaser’s cheese factory is located in northern Wisconsin, west of Rice Lake in Barron County. It was originally the Comstock Cooperative Creamery and now produces muenster, brick, havarti and about 35 different flavors of natural cheeses.
The newest addition to its lineup are Kammerude Gouda cheeses, made from whole cow’s milk. Sold in 8-ounce round mini wheels, sliced from Longhorns and individually packaged, the cheese is a good quality Gouda...
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Blaser’s Cheese Wins Awards
Several Blaser’s cheeses have been awarded local, national and international recognition during the past few years.